Sate Ayam (Chicken Satay)

Ingredients:

• 2 chicken breast
• 1 Tbs. vegetable oil
• Bamboo skewers
• 2 shallots
• 2 cloves garlic
• 1 tsp. coriander (Ketumbar)
• ½ inch turmeric (Kunyit)
• 1 tsp. tamarind (Asem) sauce (1 Tbs. tamarind dissolved in 1 tsp. water)
• salt
• 1 Tbs. palm sugar (Gula Jawa)

Instructions:
• Cut the chicken into small cubes and set it aside in a bowl.
• Using a mortar and pestle or food processor, the mixture of garlic, shallots, coriander, turmeric, tamarind sauce, salt and sugar palm to form a paste.
• Pour the vegetable oil and blended ingredients in the bowl filled with cubes of chicken breast.
• Mixed them well and set it aside for half an hour so that the chicken will absorb pasta.
• Put cubes 4-5 pieces of chicken on each skewer.
• Grill the chicken satay on both sides until well done.
• Put the chicken satay on a plate and pour the sauce and peanuts fried shallots on top.
• chicken satay is commonly served with rice Rolls (Lontong).