Soto Ayam Madura (Madura's Chicken Soup)

Soto Ayam  Madura  is soup made ​​from chicken and eggs & Madura is an island located in the north of East Java. Not hard to make the traditional foods because the material - and spices are easy to get at grocery shop nearby . So easy to put into practice in your kitchen . Let's see what materials are needed and how to cook it :


Recipe of  Soto Ayam Madura

ingredients :
1 chicken ( chicken try )
8 hard-boiled eggs
2 tbsp salt
1 tbsp sugar

supplementary material
2 celery , finely sliced
2 scallions , thinly sliced
200 gr bean sprouts , pour hot water
2 potatoes , boiled and then fried , sliced
2 tbsp fried onions
2 limes

Seasonings ( mashed )
12 shallots
5 garlic
5 grains hazelnut
2 cm galangal
2 cm ginger
2 tsp pepper

How to Make Chicken Soto Madura :
Boil the water and enter the chicken along with the salt until chicken is tender .
Remove the chicken , shredded - shredded . Take the broth .
Boil the broth , enter the spice paste .
Add chicken , bean sprouts , eggs , potatoes , celery and onions fried . Flush with sauce and lime juice give .

Well it already knows what materials are used and how the making chicken soup Madura . That's chicken soup recipe from my Madura may be useful to you and the people around you .

Sop Kaki Sapi (Indonesian Style Cow Feet Soup)

Many types of dishes including cow foot that can be processed to become Cow Feet Soup. Here is the recipe and how to make it .


Recipes How to Make Cow Feet Soup Savoury Favors :

ingredients :

750 grams feet / cow Knuckle
2 liters of water .
2 cloves grains .
¼ grains of nutmeg .
4 cm cinnamon .
3 cm ginger , crushed .
100 ml milk
½ teaspoon pepper powder .
2 teaspoons of salt .
2 tablespoons soy sauce .
1 tablespoon cumin oil .
2 pieces of lemon , take the water .
3 tomatoes , sliced ​​.
2 leeks , thinly sliced ​​.
2 stalks celery , thinly sliced
2 tablespoons fried shallots .
100 grams of fried emping cracker.
How to make :
Boil cows Knuckle with water , cloves , nutmeg , cinnamon and ginger until soft . Measure the broth as much as 1 ½ liters .
Lift miser , cut into pieces . boil broth and Knuckle back .
Add milk , pepper , salt , soy sauce , and cumin oil . Dab lemon juice . Stir , then lift .
Presentation : Place the pieces Knuckle into serving bowls . Disjoint tomato , green onion , and celery .
Pour broth , sprinkle chips and fried onions . Serve warm .
Easy right?
For 6 servings .