Nasi Goreng (Fried Rice with Soya Bean Ketchup)

Nasi Goreng GorengNasi, Indonesian fried rice. This dish can be enjoyed by themselves or as the basis for a larger meal, for example, with a rice table. It is very easy to make and will no longer than 20 minutes to prepare.
Ingredients:

350 gr. Long-grain rice
2 Tbs. Vegetable oil
3 Eggs
1 Onion
2 Green Chillis, Sambal Ulek or Sambal Badjak.
1 Garlic Clove
1 Leek
1 teaspoon Ground Coriander
1 teaspoon Ground Cumin
250 gr. Chicken meat
250 gr. Shelled Shrimps
3 Tbs. Kecap Manis
Preparation:

This dish is best made from leftover cold rice, but you can cook, a new party and let it cool for at least 4 hours.
Beat the eggs and make into an omelet, slice into strips and set aside.
Heat the oil in a wok or large pan. Add the chopped onions, leeks, garlic and chillis. Fry until the onion is soft. Add the Coriander and Cumin. Slice Chicken in strips and add the shrimp mixture to the onion and cook, stirring occasionally until they are well mixed. Add the rice, soy sauce and omelet strips and cook for a further 5 minutes.Decorate with some of the remaining leeks and serve warm. Enjoy.