Nasi Lemak (Rice with Coconut milk)

Ingredients
• 1 cup Rice (washed and dried)
• 2 cups of Santander
• 1 sheet Pandan (linked to a node)
• 1 / 4 cc of salt

Ingredients for shrimp Sambal
• 10-12 shrimp (peeled and de-geädert)
• 1 large onion (sliced)
• 1 / 4 cc of salt
• 1 C. Coffee sugar
• 2 Tablespoons Tamarind Juice
• Bake 2 Tablespoons oil

Pound: --
• 2 Dried Chillies
• 2 Fresh Chillies
• 1 Kleine Blacan
• 1/2-inch piece Lengkuss
• 1 candle Nut

Ingredients for Garnishing
• 2-Hard Boiled Eggs (cut into blocks).
• 2 Tablespoons Ikan Bilis, (crisp fried).
• 1 piece yellow Bean Curd (and made lightly fried).
• 1 / 4 of cucumber (sliced thin).
• 2 ounces Kang Kong (gebrüht)


Method
1) washing and cleaning rice and place it in a jar. Add the Santan and Pandan leaf and boiling.
2) When the rice begins to boil, lower heat.
3) Simmer gently for 10 -15 minutes, until water has been absorbed, and remove yourself from the heat.
4) solve the grains of rice with chopsticks. Top Cover and allow to cook rice, and for their own heat 10-15 minutes.
5) While the rice is cooked, and prepare shrimp sambal Garnishing.
6) For Sambal, heat oil and fry until onions brown slightly.
7) Add the ingredients hammered and fry until they are fragrant. Add the shrimp and cook for 2 to 3 minutes.
8) Add the sugar, salt and Tamarind Juice. Let simmer 4-5 minutes more and serve.
9), serve with rice and other Garnishing the Sambal.